Delicious Alkaline Fried Oyster Mushroom Wrap Recipe

Who says healthy eating can’t be fun and delicious? Today, we’re going to whip up a mouthwatering fried oyster mushroom wrap that will leave your taste buds wanting more. Whether you’re a newbie in the kitchen or a seasoned pro, this recipe is sure to impress. So, let’s get started!

Dr Sebi Alkaline Diet Recipes
Dr Sebi Alkaline Diet Recipes

Prep and Grill the Veggies

First things first, let’s prepare our veggies. Slice up one or two plum tomatoes to your desired thickness and set them aside. Similarly, slice a fennel bulb, adjusting the thickness as you prefer. Heat a grill pan on medium-high heat, drizzle some avocado oil, and add the fennel slices. Press them down with kitchen tongs and let them cook for about three minutes until they develop a nice sear. Flip them over and season with a quarter teaspoon of dried basil, sea salt to taste, and dried savory leaves. Mix well and let it cook for another three to five minutes. Once done, set it aside.

Prepare the Oyster Mushrooms

Moving on to the star of our wrap – the fried oyster mushrooms. Slice the mushrooms into strips and set them aside for now. If you have pre-heated fried oyster mushrooms, feel free to use them. Delicious leftovers are always a great addition to any recipe!

Assemble the Wrap

Now let’s assemble our wrap. Heat up a tortilla and spread a generous amount of my multipurpose Alkaline sauce on it. You can find the recipe here. Place some romaine lettuce over the sauce and gently press it down. Add the plum tomato slices, followed by the grilled fennel. Layer on the thick strips of fried oyster mushrooms and top it off with some tantalizing alkaline pickled onions. If you like, you can even add some avocado for that extra creamy goodness.

Wrap it Up

Now, the crucial step in making a perfect wrap – the art of folding! Begin by folding the bottom of the tortilla upwards to secure the fillings. Next, fold one side of the tortilla over everything, ensuring a tight and neat wrap. As I admit, I tend to load my wraps quite generously, so folding it might be a bit challenging. To keep it intact, you can use toothpicks if you don’t have sandwich wrappers on hand. And voila! Your delicious Alkaline Fried Oyster Mushroom Wrap is ready to devour.

Serve and Enjoy

For the ultimate meal experience, pair your wrap with my homemade alkaline fries. You can find the recipe here. Trust me, it’s a match made in foodie heaven. So gather your loved ones, take a big bite, and savor the explosion of flavors in every mouthful.

Thank you for joining me in this culinary adventure. Don’t forget to subscribe to my channel for more exciting recipes. Until next time, happy cooking and happy eating!

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