Diet Coke Collagen Peptides

Hey there, it’s Steve from! If you’ve been following the ketogenic diet or living a ketogenic lifestyle, you’re probably already aware of the amazing benefits of apple cider vinegar and collagen peptides. Apple cider vinegar not only improves digestion but also helps control blood sugar and aids in weight loss. Collagen peptides, on the other hand, not only contribute to muscle production and fat reduction, but they are also incredibly beneficial for those of us over 50 who are looking to improve skin elasticity and joint health.

In this article, I’m going to reveal a quick, easy, and delicious way to consume both apple cider vinegar and collagen peptides. But before we dive into that, let me remind you to subscribe to my channel for more keto cooking videos, product and ingredient reviews, and valuable lessons I’ve learned from my experience with the ketogenic lifestyle and intermittent fasting.

Now, I must confess that I absolutely adore Chinese hot and sour soup, especially during the winter months. In a future video, I’ll even show you how to make a keto version of this delectable dish. However, today, we’re going to create a unique delivery mechanism for our apple cider vinegar and collagen peptides that tastes remarkably similar to Chinese hot and sour soup.

Here’s what you’ll need:

Diet Coke Collagen Peptides
Diet Coke Collagen Peptides


  • 1 ¼ cups of chicken or beef bone broth
  • ½ tablespoon of soy sauce, tamari, or coconut aminos (your choice)
  • ½ tablespoon of apple cider vinegar
  • ½ teaspoon of sriracha


  1. In a microwave-safe container (or directly in your coffee cup), combine the bone broth, soy sauce or alternative, apple cider vinegar, and sriracha.
  2. Mix everything together and place it in the microwave for about 1 minute and 30 seconds to 1 minute and 45 seconds, depending on the strength of your microwave.
  3. Once heated, add a scoop of collagen peptides to the mixture. Stir well until the peptides have completely dissolved.

Feel free to adjust the amount of apple cider vinegar, sriracha, and soy sauce/tamari/coconut aminos according to your taste preferences. If you’re not a fan of spicy foods, start with a lesser amount of sriracha. On the other hand, if you love spicy flavors, don’t hesitate to add a bit more. You can also use beef broth instead of chicken broth if you prefer.

Now, take a moment to appreciate the enticing aroma and the amazing flavors you’ve combined. Savor each sip and let the goodness of apple cider vinegar and collagen peptides work their magic.

Thank you for joining me on this collagen-packed journey! For more exciting keto recipes, health tips, and lifestyle advice, don’t forget to check out YouTok Shop.

Cheers, and happy sipping!

Image Source: YouTok Shop